Brewers Clarex® - Dosage Recommendation

Input

Type A
max. 9
months
%
°P
hL  or   95 bbL
TypeRecommended dosage/hL (based upon 12 °P/100% Barley Malt + Raw Barley + Wheat)Description
A4.0Dry hop beers and/or >/= 40 IBU
B1.5 to 2.5Beer not Type A - Clarex used for stabilization purpose - up to 9 months shelf-life
C3.0Beer not Type A and using </= 20% Wheat - Clarex used for Gluten Free purpose
D6.0Beer not Type A and using > 20% Wheat - Clarex used for Gluten Free purpose

Brewers Clarex per Fermenter

Quantity to dose at the start of fermentation

g
kg
mL
lb
mL/hL
ml/bbl